Dough Sheeter 101: Why Every Food Service Operation Needs One
Posted on:
27 February 2019
Whether you're just opening your restaurant or you're getting ready to expand your menu to offer pastries and other baked goods, it's time to think about investing in a dough sheeter. Dough sheeters are useful pieces of equipment, but they do require some upkeep to stay that way. Here's a look at some of the things you should know about what you can use a sheeter for and how to keep it running its best.
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Four Reasons to Upgrade to a Permanent Gas Barbecue
Posted on:
27 February 2019
For years, grilling meant dragging out the charcoal grill, waiting while the coals burned down and then preparing some basics — perhaps hot dogs and burgers — for your family members. But these days, people are taking barbecuing to a whole new level. They prepare complex dishes, like pork tenderloin and pizzas. If you want to start getting fancy with your barbecue, you may want to consider setting that charcoal grill aside and instead having a permanent gas barbecue installed.
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3 Ways to Evaluate the Brisket That You Get at a Barbecue Restaurant
Posted on:
26 February 2019
When you visit an authentic barbecue restaurant for lunch or dinner, one of the meals that will likely entice you is a plate of brisket. This slow-cooked cut of beef is often one of the most popular items on the menu at barbecue restaurants, and can even sell out quickly depending on the popularity of the establishment. Of course, some barbecue restaurants do a better job of smoking their brisket than others, so being able to carefully evaluate the brisket that you get at one restaurant will allow you to compare it against what you've eaten elsewhere.
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Eat A Healthy Mexican Meal That Won't Clash With Your Diet
Posted on:
7 February 2019
If your in-laws have invited you and your spouse to a Mexican restaurant for a fine dining experience, you may be concerned about the number of calories and carbs that you will be consuming if you are currently on a diet. Don't worry, Mexican cuisine features fresh vegetables, succulent cuts of meat, and healthy seafood delicacies that will be bound to satiate your palate.
Avoid Fried Appetizers
Instead of filling up on tortillas and salsa, which could be ladened with a high fat content if the tortillas were fried in oil, choose lighter fare that includes a shrimp cocktail, ceviche (raw seafood that has been marinated in lemon juice and served over a bed of raw vegetables), or a fresh garden salad that contains a low-fat dressing.
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